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Buan-gun'Korean wheat industry mecca' challenge

Increased production area from 500ha ¡æ 1,000ha such as ordinance finance and committee composition

 

Reporter Hanshin Lee

 

Buan-gun, Jeollabuk-do, will focus its administrative power on establishing and fostering the domestic wheat industry in accordance with the '1st (2021~2025) Basic Plan for Wheat Industry Promotion,' which the Ministry of Agriculture and Food recently revealed.

 

This basic plan is the first five-year statutory plan based on the'Wheat Industry Promotion Act' enforced since February, and is the second mainstream and relatively underdeveloped wheat self-sufficiency base and promotion of consumption expansion to promote a sustainable domestic wheat industry Was prepared to build.

 

Buan-gun enacted the'Korean Wheat Industry Promotion Ordinance' in August and formed a legal basis for the domestic wheat industry promotion committee, and deliberated on matters related to the establishment of an action plan and budget.

 

In addition, through a service commissioned by the Korea Food Research Institute, a plan to systematically foster the domestic wheat industry is being established, and the basic plan for wheat industry promotion is actively reflected to establish a basic plan and focus on discovering new businesses.

 

In particular, the main focus is the expansion of one educational consulting center to foster domestic wheat production complex managers by promoting the construction of a production complex and construction of dry storage facilities, which are the focus of the basic plan to foster wheat industry in 2021.

 

Ik-hyun Kwon, head of Buan County, said, "To foster the domestic wheat industry, we plan to actively discover new businesses such as the development of a domestic wheat festival while simultaneously implementing policies to promote production and consumption." By expanding it, Buan will make it a'domestic wheat industry mecca'."

 

On the other hand, the'Buan-gun Domestic Wheat Industry Promotion Committee', which was launched on the 3rd, was composed of 7 persons including 3 ex officio and 4 commissioned employees. It is responsible for deliberating and consulting on matters related to budget support, fostering specialized items, and promoting consumption.

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